The variety belongs to the shallot type, occupying an intermediate position between shallots and bulb onions. Unlike shallots, which reproduce by division, this variety is grown from seeds and typically forms a single large bulb.
The bulbs have an elongated, slightly curved shape resembling a banana, with lengths ranging from 5 to 17 cm. The outer scales are copper-yellow or bronze-pink in color, and the flesh is juicy with a pinkish-white hue. The plant produces dark green foliage with a heavy waxy bloom.
The growing season is 110–120 days. The variety is resistant to bolting and has good productivity. The taste is described as mild and delicate. The intended use of the produce is universal: from fresh consumption to culinary processing and industrial use.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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