The variety is mid-early, with a growing season lasting from 85 to 100 days. The bulbs have a round shape, high density, and an average weight of 130–170 grams. The outer scales are golden-yellow in color; the inner ones are succulent, thick, and crunchy, with a semi-sharp taste. The plant leaves are green and covered with a waxy bloom.
The yield of the variety is 50–65 tons per hectare. Marketable products are obtained in one year of cultivation. It is recommended to use direct sowing in the ground or the seedling method using tray technology. Harvesting should be carried out after 80–90% of the foliage has lodged.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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