The variety belongs to the spring onion group and forms bulbs of flat or flat-rounded shape. The color of the scales is purple, the flesh is white with a reddish tint. The taste is characterized as aromatic-sweet with moderate pungency.
The growing period of the variety is 130–135 days. The variety has good keeping quality and is intended primarily for fresh consumption.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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