The bulbs have a round or slightly flattened shape and are covered with dense golden-yellow or dark-brown scales. The leaves are dark green in color and have a waxy coating. The average bulb weight is 95–150 g; under favorable conditions, the fruits can reach a weight of 300 g.
The variety is distinguished by juicy, white, firm flesh with a semi-sharp, mild taste. The plant is resistant to diseases and lodging. The produce is suitable for long-term storage and transportation.
The primary cultivation method is the autumn sowing of sets, which allows for harvesting in early summer. The variety is of universal use, suitable for fresh consumption and thermal processing.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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