The hybrid is early or mid-early maturing, with a vegetation period from emergence to harvest of 80–110 days. The plant belongs to the long-day culture and is intended for cultivation from seeds in the open field.
The bulbs have a rounded or broad-obovate shape with dense dry scales of bronze color with a greenish tint and succulent white internal scales. The average weight is 50–150 g, the taste is semi-sharp with a dry matter content of 9.9–10.4%.
The variety possesses resistance to Fusarium and pink root rot, is adapted to different soil types and stress conditions. The produce is suitable for mechanical harvesting and storage for 3–4 months, and has a universal culinary purpose.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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