Early hybrid with a maturity period from 75 to 100 days. The bulbs are round in shape and weigh 120–150 g, in individual cases reaching 200 g. The color of the dry scales is golden-yellow or brownish-yellow, the juicy scales are white. The flesh is firm and juicy, and the taste is characterized as semi-sharp.
The hybrid is intended for cultivation in the open field by direct sowing or transplanting with a recommended density of 800 thousand plants per 1 ha. The produce is suitable for culinary processing and storage for 3–4 months. The variety shows tolerance to bolting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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