The plant is medium-sized with a characteristic absence or very weak expression of waxy bloom on the leaves. The variety possesses a marked ability to thicken the base of the stem, forming a large white section.
Historically, the variety has been known since the mid-19th century as a traditional population adapted for European vegetable cultivation. It is used in cooking to prepare a wide range of dishes within the framework of European and French gastronomic traditions.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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