The variety forms a long and well-blanched pseudo-stem. The plant is distinguished by its large size, tenderness, and pronounced aromatic properties. Due to its high resistance to cold, the crop can be left in the ground until the onset of winter.
The variety is traditional for French cuisine and is used for preparing soups and stews. It is valued for its reliability and the possibility of obtaining a harvest during the cold season.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources