The plant is vigorous, upright, with dark green or bluish-green leaves covered with a pronounced waxy bloom. The period from germination to harvest is 155 to 165 days.
The blanched part of the stalk is cylindrical in shape, 35–40 cm long, with a unit weight of 150–180 g. The taste is characterized as harmonious and moderately pungent.
The variety features good keeping quality, resistance to common onion diseases, and the ability to withstand temperatures down to –7°C. Intended for cultivation in the summer-autumn period.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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