Rosso di Sulmona

Active

Allium sativum L. Garlic · Vegetables

also searched as: россо ди сулмона

Variety description

10 August 2026

Bulbs have a medium size of 55 to 70 mm and a dense structure consisting of 8–12 cloves, sometimes with the addition of 3–4 small inner cloves. The plant is characterized by its compactness and narrow leaves, belongs to the Creole type, and requires scape removal for bulb formation.

Planting is carried out in November-December, and the harvest is collected in June-July. The variety possesses high keeping quality and is capable of being stored for up to one year when kept in braids. The taste is characterized as balanced, combining sweetness, pungency, and an intense aroma.

Sources4

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: IT - ARSSA - AGENZIA REGIONALE PER I SERVIZI DI SVILUPPO AGRICOLO D'ABRUZZO Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 251218

Registration

4 June 2018
IT Italy Terminated

№ 001986_O 001986

Application

28 January 2008

Registration

26 November 2009

Terminated

12 November 2003

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	251218	—	4 June 2018	—	Active
IT Italy	001986_O 001986	28 January 2008	26 November 2009	12 November 2003	Terminated

Records are sourced from official registry publications. Data sources and legal status

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Discussion: Rosso di Sulmona

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