Tango
ActiveApium graveolens L. · Celery
Bejo Zaden, NL
Apium graveolens L. Celery · Vegetables
also searched as: пражски обровски
10 August 2026
The period from emergence to harvest is 120–160 days. The plant forms a compact rosette of leaves. The root crops have a round shape, smooth surface, and a minimum number of side roots.
The flesh is white, juicy, with a spicy taste and aroma. The root crops are suitable for fresh consumption, drying, and culinary processing, maintaining quality during storage for up to 8 months. The variety shows resistance to bolting and a number of diseases, including Septoria.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1006256
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Apium graveolens L. · Celery
Bejo Zaden, NL
Apium graveolens L. · Celery
Nunhems, NL
Apium graveolens L. · Celery
Apium graveolens L. · Celery
Apium graveolens L. · Celery
Apium graveolens L. · Celery
Nearby in the species list Nova, OBIČAN LIŠĆAR GEWÖHNLICHE SCHNITT, Peros Rendy, PICCOLO, Pieno dorato, Pieno Verde, Pioner, PRAŠKA ZELENA, PRAŠKI KRUPNI, PRAŠKI ORIJAŠ, Primus, Prinz, Rex, Rosso di Torino, Roxy, Safir, Salbo, Schaeffer, SEDANO ATTILA, Selendor