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Safir

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Apium graveolens L. Celery · Vegetables

also searched as: сафир

Variety description

10 August 2026

The plant belongs to the leaf celery group and reaches a height of 30–40 cm. The variety forms abundant foliage; the leaves have a peppery taste and a concentrated aroma. The maturation period until the first harvest is approximately 85 days.

Used as a spicy herb in fresh form, for adding to soups and sauces, and also for drying for the winter. Due to the decorative appearance of the foliage, it can be used in indoor landscaping.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
Bejo Zaden B.V. Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Celery

All 94 varieties of species

Tango

Active

Apium graveolens L. · Celery

Bejo Zaden, NL

HR
5 records

Prinz

Active

Apium graveolens L. · Celery

Nunhems, NL

HR HU
4 records

Diamant

Active

Apium graveolens L. · Celery

HR
4 records

Roxy

Withdrawn

Apium graveolens L. · Celery

Syngenta Seeds B.V.

PL
1 record

Salbo

Terminated

Apium graveolens L. · Celery

IT
1 record

Nearby in the species list Pioner, PRAŠKA ZELENA, PRAŠKI KRUPNI, PRAŠKI ORIJAŠ, PRAŽSKY OBROVSKY, Primus, Prinz, Rex, Rosso di Torino, Roxy, Salbo, Schaeffer, SEDANO ATTILA, Selendor, Sigfrido, Subliem, Tall golden self blanching, Tall golden self blanching 2, Tall Utah 52/70, Tall Utah 5270 H

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