The Angoba variety is a fodder crop used in the diet of cattle due to its high water and sugar content, which contributes to increased animal productivity.
In genetic and morphological terms, the variety belongs to polyploid forms. Research on the variety includes the assessment of its biometric parameters, in particular the characteristics of the leaf surface area and mass.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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