The variety forms root vegetables of a regular spherical shape with smooth skin of an intense red color. The flesh is colored in a saturated red color, has a tender texture, and lacks clearly defined light rings on the cross-section.
The variety is considered high-yielding with a productivity index of 50–60 t/ha. Plants possess increased tolerance to powdery mildew and show a low tendency to accumulate nitrates in the fruits. The root vegetables are suitable for direct consumption and long-term storage.
The recommended period for sowing works covers the time from mid-April to early June. The variety is universal in purpose and is suitable for cultivation on soils rich in nutrients.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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