The variety is traditional, non-hybrid, and suitable for seed propagation. The period from emergence to technical maturity ranges from 65 to 120 days. Root crops have a round shape, smooth skin, and a thin taproot. The leaf rosette is of medium vigor, with upright leaves.
The flesh of the root crop is uniform, juicy, sweet-tasting, and of an intense dark red color. The variety possesses good resistance to bolting, which allows it to be grown for summer and autumn harvests. The produce is versatile: it is suitable for fresh consumption, processing, and long-term winter storage in cool conditions.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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