The period from emergence to ripening of a standard root crop is 120–125 days. The plant foliage is erect, reaching a height of 30–35 cm. The root crops have a smooth cylindrical shape and dark red flesh without pronounced light rings.
The produce is characterized by high taste qualities, the sugar content is 8–10%. The variety is suitable for fresh consumption, slicing, as well as processing into juices and colorants. It possesses resistance to Rhizoctonia, Cercospora leaf spot, downy and powdery mildew, bolting and lodging.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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