The variety belongs to the open-pollinated type. Based on comparative trial results, the variety is late-maturing. The root is characterized by an elongated cylindrical shape.
The variety was intended for use in the food industry, in particular for the production of canned appetizers. Biochemical analyses showed the content of soluble solids, sucrose, and betanin to be lower than that of a number of other varieties participating in the comparative trials.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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