The root crop has a distinct spherical shape and an intense red color. The average weight of one fruit is about 300 g. The leaves are large, dark green in color, complemented by red petioles.
The variety has a universal purpose: the root crops are suitable for fresh consumption, pickling, and culinary processing; the leaves are also edible. The plant is characterized by high yield and adaptability to various conditions.
Cultivation requires fertile, deep, and well-drained soils with a neutral or slightly acidic pH. The variety requires regular watering, which is necessary to prevent lignification of the root crops.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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