The roots have an elongated, uniform shape, which facilitates slicing them into identical pieces. The flesh is characterized by a smooth texture and dark red color; the variety is suitable for all types of culinary processing, including raw consumption.
The variety is monogerm (single-sprout), which significantly simplifies agrotechnical care and minimizes the need for thinning crops. The produce is suitable both for domestic use and for processing.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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More about sources
Instytut Warzywnictwa im. Emila Chroboczka \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.