The period from emergence to maturity is about 118–120 days. The roots have a regular round shape, smooth surface, a diameter of 7–10 cm, and an average weight of 180 g. The flesh is an intense dark red color, uniform, without visible rings, and contains about 10.0% sugars and 13.2% dry matter.
The plant has a strong leaf rosette and a developed root system. The hybrid is resistant to Cercospora leaf spot, bolting, temperature fluctuations, and drought conditions. The flesh does not darken during storage, maintaining a sweet taste. The variety is suitable for mechanical harvesting.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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