The variety is mid-early; the vegetation period from emergence to technical maturity is 75–90 days. The root crops have a round shape, are uniform in size, and are characterized by thin skin and a small crown. The weight of the root crops varies from 200 to 600 g.
The flesh of the root crop is an intense dark burgundy color, juicy, sweet, without distinct rings, with high sugar content. The plant forms a semi-erect leaf rosette. The seeds are genetically monogerm.
The variety possesses disease resistance, heat tolerance, and high bolting tolerance. It is intended for universal use, including fresh consumption, processing, and long-term winter storage.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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