The variety belongs to early breeding developments. In agronomic studies, this variety was used as an object for studying physiological responses to abiotic stresses, in particular, soil salinity with sodium chloride. Scientific observations showed that under salt exposure, the plants exhibited decreased photosynthesis intensity without loss of turgor.
In modern production catalogs, the variety is not listed as a current product, as it has been replaced by more productive hybrids. Information on the morphological parameters of the plant or resistance to specific diseases is absent in available sources.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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