The variety is mentioned in Japanese scientific publications related to sugar beet research in Hokkaido, as well as in reports on agronomic trials in Brazil. In Japanese sources, it appears in the context of the activities of Nippon Beet Sugar Manufacturing Co., Ltd.
The variety was used in experiments studying the influence of weather conditions on yield and in plant nutrition studies, in particular the effect of sodium on development. Detailed morphological characteristics and quality indicators are not presented in the sources.
Due to the period of reference, the variety is archival and, most likely, is not used in modern industrial production.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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