In historical agricultural catalogs from 1939, the name Holenderska is more frequently encountered as a white cabbage variety. It was described as a late-maturing, high-yielding variety with large, firm heads weighing 10–12 kg, intended for fermentation.
In references to red cabbage, the Holenderska variety (sometimes with the addition of Eksport) is characterized as an autumn, large variety with blood-red colored heads. Detailed morphological and agronomic descriptions for this variant are absent.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources