The variety is late-maturing; harvesting is usually carried out in November and December. The plant forms a dense, well-developed head of purple-violet color. The weight of the head varies from 1 to 4.5 kg depending on growing conditions. Ease of harvesting and preparation of the heads for storage is noted.
The variety is intended for fresh consumption and is suitable for long-term storage until spring, provided it is protected from frost. The variety is traditional, also known by the name Langedijker Bewaar, which indicates its connection with the Langedijk region in the Netherlands.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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