The variety is early-ripening; the growing period from transplanting to harvest is approximately 70 days. When planted in mid-March, the crop matures by mid-June. The variety is characterized as open-pollinated and belongs to the organic category.
The plant forms round, medium-sized heads weighing from 1 to 1.8 kg. The internal core is short, and the outer leaf is flat. The variety is characterized by average keeping quality and is intended for cultivation in home and market gardens.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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