The variety is traditional for the Verona region in Northern Italy and is mentioned in several catalogs as a synonym for the variety Violaceo di Verona. The plant is characterized by a mid-late growing cycle and is intended for open field cultivation.
The head is round in shape, characterized by density and good coverage. Leaves are upright, with a characteristic crinkled structure, colored green with a red-purple hue. The variety possesses pronounced resistance to low temperatures, which allows for harvesting in early winter.
The leaves have a tender texture and mild taste, making the variety suitable for wide culinary use, including the preparation of soups, stews, and stuffed cabbage rolls.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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