The variety belongs to the early-maturing group. The stem-tuber has a white color. The plant is characterized by high resistance to fiber formation, cracking, and premature bolting.
Cultivation is possible both by direct sowing in the open field and by the transplant method. The recommended planting pattern is 15 by 30 cm. The variety is intended for fresh consumption; after harvesting, the produce can be stored in a cool place for up to 3–4 months.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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