An early hybrid with a maturity period of about 50–60 days from the moment of transplanting. The plant forms medium-sized stems that have a purple color and a flat-round shape.
The hybrid's flesh is characterized by a tender and juicy consistency. The produce has good uniformity. The variety is intended for cultivation in the open field during the spring and autumn periods.
The plant has high resistance to lignification and cracking of the stem. Resistance to bolting and the ability to develop evenly under adverse conditions are also noted.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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