The variety is traditional, non-hybrid. The period from sowing to commercial maturity is 80–85 days. The stem tubers have a smooth surface and are resistant to cracking and lignification.
The plant is distinguished by high resistance to bolting, frost, and drought, and possesses abundant foliage. Intended for cultivation in open field, suitable for fresh use and culinary purposes.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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