The plant has an upright rosette of medium-sized leaves. Leaves are grey-green, with a strong waxy bloom, blistered, with a wavy or strongly wavy margin. The internal structure of the head is dense, with a whitish shade on the cut. The external stalk is short, the internal one is of medium length.
The hybrid is resistant to Fusarium, black rot (vascular bacteriosis) and is not damaged by thrips. It is characterized by high plasticity and is undemanding to mineral nutrition. The recommended planting density is 35–40 thousand plants per hectare.
The produce is intended for fresh market, processing, and fermentation. Storage capacity is up to 5 months.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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