The heads have a medium-intensity purple hue, and the wrapper leaves are also colored purple. The head shape is transversely elliptical, with an average diameter of about 22 cm and a height of about 13 cm. The density of the heads is medium. The variety exhibits high variability in weight, density, internal core length, and internal coloration intensity.
The variety is a traditional local population used in cooking, especially in fermented form to obtain a specific taste and aroma. Scientific research on the variety is aimed at preserving genetic diversity, studying seed treatment methods, and analyzing the variability of morphological traits.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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