The variety is mid-late, the vegetation period from transplanting is 90–130 days. The heads have a light green color, a shape ranging from round-flat to flat-round, and a dense structure. The weight of one specimen is usually 2.5–3.5 kg, but can reach 5–6 kg.
The plant possesses cold hardiness, drought tolerance, and relative resistance to cracking. The produce is suitable for fresh consumption, culinary processing, and fermentation. The heads are characterized by good keeping quality and are suitable for storage until February.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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