The variety belongs to the category of late hybrids. The crop is ready for harvest 100–120 days after transplanting. The heads have a round shape, and their mass varies within the range of 2 to 2.5 kg. The produce is suitable for both fresh consumption and fermentation.
The hybrid is a subject of scientific research focused on studying resistance to black rot caused by Xanthomonas campestris pv. campestris. Breeding methods applied include the creation of pure lines and evaluation of combining ability.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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