The hybrid belongs to the mid-season group; the maturity period is about 83 days after transplanting. The plant is characterized by a vigorous leaf surface and a pronounced waxy bloom on the leaves.
The heads have a round shape and an average weight from 2.5 to 3.5 kg. The produce has good taste qualities, marketability, transportability, and the ability to remain in the field for a long time after ripening; storage life is medium.
The hybrid has high resistance to Fusarium wilt (HR: Foc), intermediate resistance to black rot (IR: Xcc), and resistance to thrips damage. Suitable for sale on the fresh market and supply to retail chains.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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