The variety is early-maturing, the period from transplanting to harvest is 60–70 days. The plant is characterized by a short internal stem and glaucous-green leaves.
The heads have a round shape and a dense structure, their average weight varies from 2.0 to 2.5 kg. The produce is intended for fresh consumption and processing.
The variety has resistance to cracking and certain diseases, such as Fusarium. It is characterized by adaptability to various climatic conditions.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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