The variety is early-maturing, the ripening period is 65–80 days from transplanting. Small to medium-sized plants form dense compact heads of round shape, the weight of which varies from 1 to 1.8 kg, rarely reaching 2.3 kg.
The produce has a sweetish taste and tender leaf texture. The variety is versatile, suitable for use in salads, pickling, and preparing various dishes. The crop is susceptible to a number of pests, in particular, the cabbage moth and the small white butterfly.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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