The variety is early-maturing; the vegetation period to technical maturity is from 65 to 75 days. The plant has a compact size.
The heads have a round shape and dense structure, with the mass of each being from 1.5 to 2.5 kg. The flesh is tender and white in color. The variety possesses resistance to cracking, while it may show sensitivity to infestation by certain pests, such as cutworms and cabbage white butterflies.
The use of the produce is universal: the variety is suitable for fresh consumption, preparation of salads, and culinary processing; it is also suitable for fermentation.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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