The variety is mid-early or early, with a maturity period of about 65–70 days. The plant has moderate growth, a short stem, and dense foliage with smooth dark green leaves.
The heads have a conical shape, a dense structure, and a small inner stem, reaching a weight of 1.5 to 2 kg. The variety shows high resistance to premature bolting and cracking, and also tolerates cold.
The product is versatile in use: it is suitable for fresh consumption, culinary processing, and fermentation. It belongs to the category of traditional or open-pollinated varieties.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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