The variety belongs to the relatively early-maturing group and is adapted to the conditions of northern agriculture. The duration of the growing season is about 105 days. The yield of the variety under Finnish conditions is about 2058 kg/ha.
The variety is intended for use in the oil and fat industry for the production of vegetable oil. The protein content in the seeds is about 19.8%. An increased concentration of tannins is noted compared to other tested samples of turnip rape.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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