The variety belongs to the spring turnip rape (Brassica rapa L. subsp. oleifera) group and is characterized by improved raw material quality indicators due to a reduction in anti-nutritional substances. The crop's purpose covers the production of vegetable oils used both in the food industry and as technical lubricants.
Due to its genetic stability, the Sisu variety has found application in scientific research, particularly in experiments on genetic transformation using Agrobacterium tumefaciens.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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