The hybrid is early-maturing, with readiness for consumption occurring 68 days after transplanting. The plant forms dense, slightly elongated cylindrical heads of green color.
The produce is intended for sale on the fresh market. The hybrid is suitable for summer-autumn production.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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