Maturity periods vary from early-maturing (40–50 days) to mid-maturing (55–65 days). The head weight is usually up to 1 kg, however cases of producing fruit weighing 2.5–2.8 kg have been recorded. The leaves are characterized by juiciness and a crunchy texture.
The variety is intended primarily for fresh consumption. Publications note the plant's resistance to bolting and soft rot. The shelf life of the harvested crop is assessed in various ways, including data on periods of up to 3–4 months.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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