The hybrid forms dense, medium-sized, barrel-shaped heads. The leaves are bright green, and the cross-section of the head has a yellow tint. Technical maturity is reached 60–65 days after emergence.
The produce is suitable for fresh consumption, pickling, fermenting, and long-term storage in cool rooms. The hybrid is resistant to cracking and many varieties of clubroot of cruciferous plants.
The variety is suitable for cultivation in the open field. Recommended for harvesting in the summer-autumn period when sown in the second half of summer.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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