The variety is mid-season, the period from emergence to technical maturity is 70–75 days, in some cases — 50–60 days. The plant forms dense elongated heads of cylindrical shape, reaching 40–60 cm in height and 30–40 cm in width. The leaves are characterized by light green color, tender structure, and savory taste.
The plant possesses resistance to unfavorable growing conditions and bolting. The variety is intended for cultivation in open field and under film covers in spring and autumn rotations. The produce is suitable for fresh consumption and culinary processing, and is characterized by good keeping quality and transportability.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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