The variety forms elongated, slender heads, which differ from the Michihli type. The plant possesses increased resistance to bolting, which prevents premature transition to flowering.
The variety is suitable for fresh consumption and culinary processing, including the preparation of traditional dishes where head structure is important.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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