The hybrid fruits have a blocky shape, 3–4-chambered structure and a wall thickness of up to 10 mm. The fruit flesh is soft, the peduncles are long and strong. The plant is characterized by fast and vigorous growth without excessive overgrowth.
The fruits are characterized by resistance to cracking and contain vitamin C, carotenoids, potassium and phosphorus. The hybrid is suitable for fresh consumption and for minimal processing, however, some studies noted average fruit uniformity and the presence of defects.
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Countries of admission
1 jurisdiction
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