The Ajgo pepper variety is characterized by the sweet taste of its fruits. The plant is suitable for cultivation both in greenhouses and tunnels, and in open field conditions.
In the documentation of the Central Agricultural Variety Testing Research Center, the variety is registered under the breeding number MEZ. Detailed data on morphological traits, maturity periods, and disease resistance are currently unavailable in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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