The variety belongs to the species Capsicum annuum and is distinguished by the high pungency and bright aroma of its fruits. The plant is characterized as productive and easy to grow, while requiring a significant amount of heat for the full maturation of the yield.
Due to its dimensions, the variety is well-suited for container cultivation and bonsai-style shaping. The culinary purpose of the variety involves using its fruits as a hot seasoning for various dishes.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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