The variety was obtained by crossing the varieties Lamuyo and Cecei Jávitott. The plant is characterized by low to medium height, an upright habit, and medium foliage. The fruits have a wide-triangular shape, are light green or medium green in technical maturity, and turn medium red upon full ripening.
The fruit weight is about 130 g with a wall thickness of approximately 0.58 cm. The variety is distinguished by a high vitamin C content and overall high plant viability in open field conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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